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Memories from CHTA Marketplace 41
We are delighted to share a sampling of photo highlights from the highly successful Caribbean Hotel and Tourism Association (CHTA) Caribbean Travel Marketplace, which concluded last week in beautiful Barbados.  Produced by CHTA and hosted by Barbados Tourism Marketing Inc. and the Barbados Hotel and Tourism Association, this premier event brought together…
FCCA and Norwegian Cruise Line presidents to talk tourism on Thursday
The Florida-Caribbean Cruise Association’s (FCCA) educational series of virtual conversations with cruise industry executives continues on Thursday, May 4, when its president Adam Ceserano pairs up with the newly appointed president of Norwegian Cruise Line (NCL) David Herrera. Last month, Herrera, who previously served as Chief Consumer Sales and Marketing Officer…
Belize anticipates strong tourism recovery with focus on diverse, sustainable product offerings
The Central American and Caribbean nation of Belize is reporting a positive outlook for its tourism sector and expects to come close to full recovery following the adverse impact of the COVID-19 pandemic.  Speaking at the Routes Americas air route development conference in Chicago last month, Belize’s Director of Tourism, Evan Tillett,…
CHTA Education Foundation Launches Tourism Resilience Scholarship Fund
The Caribbean Hotel and Tourism Association Education Foundation (CHTAEF) has launched the new “Tourism Resilience Scholarship Fund”, building on the 2023 Earth Day theme of “Invest in our Planet”. “The fund aims to encourage and support Caribbean hospitality professionals in pursuing training and education related to resilience building, sustainable and regenerative tourism…
Caribbean culinary potential untapped, says business consultant
A veteran Caribbean business consultant is advocating for greater promotion of the region’s culinary potential.  Dr. Basil Springer, a change-engine consultant and director of Marketplace Excellence, believes that while Caribbean destinations are active in the marketing of their culinary offerings, there is still much untapped potential in cultivating the region’s food and beverage experience.…

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