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CHTA’s Caribbean Travel Forum to focus on key industry issues
The Caribbean Hotel and Tourism Association (CHTA) is reporting strong interest in the second annual Caribbean Travel Forum, to be held on Tuesday, May 9, 2023, at Sandals Royal Barbados, under the theme “Tourism: The key driver of generational wealth for Caribbean nationals”. Barbados Prime Minister Mia Mottley will headline…
Curaçao tourism continues to record growth in 2023
Curaçao saw a 13 percent increase in stayover visitors in March 2023, with 45,914 visitors recorded, according to the Curaçao Tourist Board.  The growth was driven by visitors from North and South America, offsetting a decline in European visitors. Despite not registering growth, Europe was still the top source market, accounting for 43…
CHTA Education Foundation Launches Tourism Resilience Scholarship Fund
The Caribbean Hotel and Tourism Association Education Foundation (CHTAEF) has launched the new “Tourism Resilience Scholarship Fund”, building on the 2023 Earth Day theme of “Invest in our Planet”. “The fund aims to encourage and support Caribbean hospitality professionals in pursuing training and education related to resilience building, sustainable and regenerative tourism…
Park Hyatt St. Kitts celebrates tourism and the arts
Park Hyatt St. Kitts Christophe Harbour, a luxury oceanfront resort in St. Kitts and Nevis, embraces the importance of supporting local art and fostering tourism linkages with the creative arts community in the twin-island nation.  General Manager Richard Elliott says he is proud to share the resort’s commitment to incorporating the local culture and…
Caribbean culinary potential untapped, says business consultant
A veteran Caribbean business consultant is advocating for greater promotion of the region’s culinary potential.  Dr. Basil Springer, a change-engine consultant and director of Marketplace Excellence, believes that while Caribbean destinations are active in the marketing of their culinary offerings, there is still much untapped potential in cultivating the region’s food and beverage experience.…

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