Sunday, February 1, 2026
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Diego Ruzzarin, President Global Business Innovation Corporation

By Darcel Choy

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An important component of the Global Business Innovation Corporation’s Caribbean Food Business Innovation Revolution is food design. GBIC President Diego Ruzzarin says food design is about transforming products and services into an experience. He explains in the clip.

Darcel Choy
Darcel Choyhttps://caribbeantourismauthority.com
Darcel Choy is a highly respected media professional with over a decade of experience as a journalist at one of the leading media houses in Trinidad and Tobago. The holder of a BA (Hons) focused in Media and Communications from the University of Greenwich, Darcel is an avid blogger and record collector.

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