A veteran Caribbean business consultant is advocating for greater promotion of the region’s culinary potential.  Dr. Basil Springer, a change-engine consultant and director of Marketplace Excellence, believes that while Caribbean destinations are active in the marketing of their culinary offerings, there is still much untapped potential in cultivating the region’s food and beverage experience.…

Two training institutions have locked arms to advance workforce development strategies in Grenada, focused on the culinary sector. Through a newly inked agreement, The Culinary Institute of America (CIA) will provide training to senior culinary students of the West Indies School of Hospitality (WISH). Once certified, the trained participants will then share…

Los Angeles-based Mercedes Rojas from Venezuela, and Jonathan Pérez, who holds Guatemalan-Mexican roots, joined Chef Digby for the culinary celebration in “The Nissan Flavor Garage”, which recognized the history, culture, and influence of Hispanic Americans. “That’s why we decided to bring together three talented chefs from the Latino community to our Nissan Flavor Garage, so they…